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FEAST Film Fest


Opening Night:
Gen. Public: $75
Members: $60

Gen. Public: $40
Members: $32

Closing Night:
Gen. Public: $75
Members: $60

Two Day Pass:
Enjoy the full two days of programs for one price!
Gen. Public: $170
Members: $135

FEAST Film Fest

Thurs., June 8 – Fri., June 9

The South Carolina State Museum in conjunction with Farm to Table Event Co. invites you to explore South Carolina Foodways with two days of films, food, conversation and more.

Your ALL INCLUSIVE event ticket gets you:

  • Discussions led by local farmers, chefs and historians

  • More than 20 films focused on food, farming and drink traditions

  • Opening reception with beer and wine catered by Farm to Table Event Co. (Thurs. and Fri. nights only)

  • Tasting Lounge featuring beer, wine, local craft beer, signature cocktails and more (Thurs. and Fri. nights only)

  • Tasty Plates prepared with fresh, local food by South Carolina chefs, including: Frank Bradley (Executive Chef at Bourbon), Todd Woods (Executive Chef at The Oak Table), Wes Fulmer (Executive Chef at Motor Supply Company), Benjamin “BJ” Dennis (Gullah Geechee Culinary Artist), Spotted Salamander and more.

  • Live music from John Emil (Thurs. night) and Danielle Howle (Fri. night)

Tickets are available online, by phone at 898-4978 and at the door.


Full Schedule

Each evening event offers guests a choice between two screenings of film selections and discussion with time to enjoy food and drink inspired by the films. Click on the events below to reveal listings of program details.


Special Thanks