Harvesting Heritage
Chef Amethyst Ganaway and the State Museum present a new event series exploring South Carolina foodways.
Rising culinary star Amethyst Ganaway, joins the museum for a series of events exploring foodways in the Palmetto State
The South Carolina State Museum is proud to host Harvesting Heritage, a culinary journey highlighting the past and future of creativity, innovation and artistry in Black foodways throughout South Carolina. In partnership with a rising star of Southern cuisine, Chef Amethyst Ganaway, this event series will honor and explore six regions of South Carolina: the coast, the Upstate, Appalachia, the Lowcountry, the Pee Dee, and the Midlands.
Harvesting Heritage Spring 2025 Dates:
Harvesting Heritage: Lowcountry Legacy | February 8, 2025 | 6 – 8:30 p.m.
Event Location: Penn Center on St. Helena Island
Exploring a celebration of Gullah Geechee cuisine, art, and storytelling at this event to honor the legacy of Black History Month in the state of South Carolina. Curated by Chef Amethyst Ganaway, the menu will include Gullah Geechee and Lowcountry foodways like Carolina Gold Rice, Sea Island Red Peas, Benne seeds, and more.
Harvesting Heritage: Pee Dee Palate | March 22 | Time TBA
Event Location: South Carolina State Museum
More information coming soon!
Harvesting Heritage: A Midlands Reunion | May 17 | 6 – 8:30 p.m.
Event Location: South Carolina State Museum
More information coming soon!
Ticket Options
Includes activities, food and one drink voucher.
Tickets for 2025 events on Sale Soon
Please note: Ticket sales are final and non-refundable.
We strive to host events that enable all individuals, including those with disabilities, to engage fully. Please let us know if you have any requests that may make your experience with us a better one. Click here to view our accessibility offerings.
About Amethyst Ganaway
Born and raised in North Charleston, Amethyst Ganaway has been featured in the New York Times, Food & Wine, Garden & Gun and more. Specializing in Southern and African American foodways and the foodways of the African Diaspora, Ganaway also recently headlined the Charleston Wine + Food Festival. She uses her position as a chef and food writer to tell the stories of the region’s history, culture, art, cuisine, and environment.
Event Partner
